Smoked Fish Spread


This is Bob's fish spread recipe, developed in The Keys (and rigorously tested), then adapted to the type of fish more available in Michigan.

1 pkg cream cheese (8 oz)  softened

1 c. mayonaise

1 t. lemon juice

1/2 T. smoked paprika

1/4 t. sugar

Blend the above ingredients together, an electric mixer works best.

Stir in

1 c. onion, finely minced

1/2 c  green bell pepper, finely chopped

1/2 c red bell pepper, finely chopped

1# smoked fish, we use smoked salmon or smoked whitefish, boned out and shredded

Let it meld for a few hours.  Serve with crackers or bread.


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