Michigan Chicken Salad Sliders

2 cups cooked diced (~1/2 inch) chicken

¼ c. onion, small diced

¼ c. celery, small diced

¼ c. dried cherries, diced

½ c. mayonnaise

¼ t. salt

¼ t. pepper

generous pinch of tarragon

Slider buns
 

Mix all together and allow to meld for at least an hour to soften cherries.  Apply ~ ¼ c of mixture to each bun.  If slider buns aren’t readily available dinner rolls are a good substitute.

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