Apple/Pear Slaw

½ head of large cabbage

1 large apple

1 large Danjou pear

1 c. mayonnaise

¼ - ½ t. salt

½ t. splenda or sugar

dash of cinnamon 

Slice cabbage very thinly.  Shred apple and pear.  I use a food processor for the first two steps, but you can do it by hand.  Add remaining ingredients and toss to cover.  This should be served relatively soon (same day) after it is mixed. 

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